Cooking

Stock Pot Range With a Combined 160,000 BTUs

24" Countertop Charbroiler

Stock Pot Range With Combined 80,000 BTUs

24" Radiant Broiler

Single Stock Pot Stove

1 Burner 36" Gas Cheese Melter

36" Radiant Broiler

Double Stock Pot Stove

2 Burner 48" Gas Cheese Melter

24" Gas Hot Plate 4 Burner

48" Radiant Broiler

Stock Pot Stove, Lower

2 Burner 60" Gas Cheese Melter

36" Gas Hot Plate 6 Burner

Double Stock Pot Stove, Lower

36" Infrared Cheese Melter

36" Hot Plate with 6 Burners - 28,000 BTUs

24" Hot Plate with 4 Burners - 28,000 BTUs

36" Salamander Broiler

12" Hot Plate with 2 Burners - 28,000 BTUs

48" Hot Plate with 8 Burners - 28,000 BTUs per Burner

12" Two Burner Hotplate

Heavy Duty 24" Four Burner Hot Plate

Heavy Duty 36" Six Burner Hotplate

24'' Gas Range with Four Open Burners and One 20'' Wide Oven

24" with 4 Open Burners and 1 X 20" Oven

HD 24" Thermostatic Griddle

HD 36" Thermostatic Griddle

HD 48" Thermostatic Griddle

36" Range with 6 Open Burners and Oven

48" Range with (4) Open Burners, 24″ W Griddle 

BTU 214,000

24" Range with (2) Open Burners, 12″ W Griddle

BTU 107,000

36" Range with 4 Open Burners and Oven

BTU 155,000

24" Range with (4) Open Burners,  (2) In Rear Step Up

BTU 147,000

60" Griddle (60" W) with 3/4" Thick Grill Plate

BTU 170,000

36" Range with (2) Open Burners, 24″ W Griddle and Oven.

BTU 135,000

36" Range with (4) Open Burners, 12″ W Raised Griddle  and Oven.

BTU 175,000

36" Range - Griddle (36" W) with 3/4" Thick Grill Plate

BTU 95,000

36" Range with (6) Open Burners,  (3) In Rear Step Up

BTU 215,000

36" Range with (4) Open Burners, 12″ W Raised Griddle  and Oven.

BTU 175,000

Single Deck Standard Depth Gas Convection Oven: RCOS-1

Double Deck Standard Depth Gas Convection Oven: RCOS-2

Double Deck Bakery Depth Gas Convection Oven: RCOD-2

Single Deck Bakery Depth Gas Convection Oven: RCOD-1

50 lb Deep Fat Fryer

Single Deck Standard Depth Electric Convection Oven

60 lb Deep Fat Fryer

Double Deck Standard Depth Electric Convection Oven

75 lb Deep Fat Fryer

Single Deck Bakery Depth Electric Convection Oven

Countertop Deep Fat Fryer: RCF-25

Double Deck Bakery Depth Electric Convection Oven

Drain Station: RFT-DS

Single Deck Oven: 36″ W Standard oven

Double Deck Oven: 2 Standard ovens.

BTU 70,000

48" Range with (8) Open Burners. 

BTU 294,000

12" Wide Countertop Griddle, Electric, 3/4" Thick Steel Plate.

3.4 KW

36" Wide 3 Burner Griddle

48" Wide 4 Burner Griddle

60" Wide 5 Burner Griddle