Cooking

36" Salamander Broiler

36" Hot Plate with 6 Burners - 28,000 BTUs

48" Hot Plate with 8 Burners - 28,000 BTUs per Burner

12" Two Burner Hotplate

Heavy Duty 24" Four Burner Hot Plate

Heavy Duty 36" Six Burner Hotplate

24'' Gas Range with Four Open Burners and One 20'' Wide Oven

24" with 4 Open Burners and 1 X 20" Oven

HD 48" Thermostatic Griddle

36" Range with 6 Open Burners and Oven

48" Range with (4) Open Burners, 24″ W Griddle 

BTU 214,000

24" Range with (2) Open Burners, 12″ W Griddle

BTU 107,000

36" Range with 4 Open Burners and Oven

BTU 155,000

24" Range with (4) Open Burners,  (2) In Rear Step Up

BTU 147,000

60" Griddle (60" W) with 3/4" Thick Grill Plate

BTU 170,000

36" Range with (2) Open Burners, 24″ W Griddle and Oven.

BTU 135,000

36" Range with (4) Open Burners, 12″ W Raised Griddle  and Oven.

BTU 175,000

36" Range - Griddle (36" W) with 3/4" Thick Grill Plate

BTU 95,000

36" Range with (4) Open Burners, 12″ W Raised Griddle  and Oven.

BTU 175,000

36" Range with (6) Open Burners,  (3) In Rear Step Up

BTU 215,000

Single Deck Standard Depth Gas Convection Oven: RCOS-1

Double Deck Standard Depth Gas Convection Oven: RCOS-2

Double Deck Bakery Depth Gas Convection Oven: RCOD-2

Single Deck Bakery Depth Gas Convection Oven: RCOD-1

40 lbs. Three tube natural gas fryer. 15.3" x 29.6" x 43.3" / 121 lbs.

Single Deck Standard Depth Electric Convection Oven

40 lbs. Three tube propane gas fryer. 15.3" x 29.6" x 43.3" / 121 lbs.

Double Deck Standard Depth Electric Convection Oven

75 lbs. Three tube propane gas fryer. 20.1" x 35" x 43.3" / 165 lbs.

Single Deck Bakery Depth Electric Convection Oven

75 lbs. Three tube natural gas fryer. 20.1" x 35" x 43.3" / 165 lbs.

Double Deck Bakery Depth Electric Convection Oven

50 lb Deep Fat Fryer

Single Deck Oven: 36″ W Standard oven

60 lb Deep Fat Fryer

Double Deck Oven: 2 Standard ovens.

BTU 70,000

75 lb Deep Fat Fryer

Countertop Deep Fat Fryer: RCF-25

Drain Station: RFT-DS

12" Wide Countertop Griddle, Electric, 3/4" Thick Steel Plate.

3.4 KW

48" Range with (8) Open Burners. 

BTU 294,000

36" Wide 3 Burner Griddle

48" Wide 4 Burner Griddle

60" Wide 5 Burner Griddle

24" Wide 2 Burner Griddle

36" Wide 3 Burner Griddle

48" Wide 4 Burner Griddle

24" Wide 4 Burner Broiler

60" Wide 5 Burner Griddle

36" Wide 6 Burner Broiler

48" Wide 8 Burner Broiler

60" Wide 10 Burner Broiler

12" Hot plate with two burners for natural gas. 12" x 30" x 13.8" / 77 lbs.

48" Range with (6) Open Burners and 12" Wide Griddle.

BTU 254,000

24" Hot plate with four burners for natural gas. 24" x 30" x 13.8" / 145 lbs.

24" Wide 1 Gas Burner Cheesemelter

36" Hot plate with six burners for natural gas. 36" x 30" x 13.8" / 183 lbs.

12" Wide 2 Gas Burner Hot Plate

36" Wide 1 Gas Burner Cheesemelter

48" Range with (2) Open Burners, 36″ W Griddle and Oven.

BTU 174,000