Royal Range 60" Restaurant Griddle: RR-G60 (60" W) with 3/4" Thick Grill Plate BTU 170,000

• Gas
• 60" wide (1) griddle with 3/4" thick grill plate
• Manual controls
• (2) standard ovens
• Cast iron grates
• Safety valve

Standard Features

• Stainless steel front, sides, landing ledge, back guard, shelf, valve cover and kick plate

Standard Oven

• Porcelain finish on contact surfaces
• Standing pilot with 100% safety shut down
• “U” Stainless Steel burner rated at 35,000 BTU/hr.

Open Burners

• 2 piece lift off cast iron burner rated at 30,000 BTU/hr.
• 12″ x 12″ cast iron grate with double angled slope for efficient heating

Griddle

• Highly polished 3/4” thick griddle plate with 3” wide grease trough
• 20,000 BTU/hr. steel burner every 12”

Convection Oven

• 2 speed (1725/1140 rpm) 1/2 HP motor. 120V, 50-60 Hz, single phase, 8 amps
• 30,000 BTU/hr. “U” Stainless Steel burner with automatic ignition
• 3 heavy duty chrome racks with 5 position adjustment
• Thermostat adjustable from 150° to 500° F

Radiant Broiler

• Stainless steel burners rated at 15,000 BTU/hr. located every 6”
• Heavy cast iron radiants
• Reversible cast iron top grates