Sold Restaurant Equipment

72" 3-Door Stainless Steel Commercial Food Prep Table Refrigerator

Never Been Used Globe Mixer SP20

USED Gas Double Stack Conveyor Pizza Oven on Casters.

24" with 4 Open Burners and 1 X 20" Oven

USED Dough Roller 600 Piece per Hour Capacity.

USED Convection Electric Oven.

USED Dual Flow Convection Gas Oven.

USED Blodgett Dual Flow Convection Gas Oven.

USED Dual Flow Convection Gas Oven.

HD 48" Thermostatic Griddle

USED Blodgett Dual Flow Convection Gas Oven.

Used Only Once! Globe Mixer

Used Only Once! Globe Mixer

Never Been Used Commercial Mixer/Blender!

12 gallon Manual Tilting Kettle, Electric, KT-12.

USED Dough Roller, Manufactured in 2017!

USED 30 gallon Electric Tilting Skillet, Natural Gas

48" Range with (4) Open Burners, 24″ W Griddle 

BTU 214,000

36" Range with 6 Open Burners and Oven

24" Range with (2) Open Burners, 12″ W Griddle

BTU 107,000

24" Range with (4) Open Burners,  (2) In Rear Step Up

BTU 147,000

60" Griddle (60" W) with 3/4" Thick Grill Plate

BTU 170,000

36" Range with 4 Open Burners and Oven

BTU 155,000

36" Range with (2) Open Burners, 24″ W Griddle and Oven.

BTU 135,000

36" Range with (4) Open Burners, 12″ W Raised Griddle  and Oven.

BTU 175,000

36" Range - Griddle (36" W) with 3/4" Thick Grill Plate

BTU 95,000

36" Range with (4) Open Burners, 12″ W Raised Griddle  and Oven.

BTU 175,000

36" Range with (6) Open Burners,  (3) In Rear Step Up

BTU 215,000

Single Gas Convection Oven

Double Gas Convection Oven

Single Deck Standard Depth Gas Convection Oven: RCOS-1

Double Deck Standard Depth Gas Convection Oven: RCOS-2

Double Deck Bakery Depth Gas Convection Oven: RCOD-2

Single Deck Bakery Depth Gas Convection Oven: RCOD-1

Single Deck Standard Depth Electric Convection Oven

40 lbs. Three tube natural gas fryer. 15.3" x 29.6" x 43.3" / 121 lbs.

Double Deck Standard Depth Electric Convection Oven

40 lbs. Three tube propane gas fryer. 15.3" x 29.6" x 43.3" / 121 lbs.

Single Deck Bakery Depth Electric Convection Oven

Single Deck Oven: 36″ W Standard oven

Double Deck Oven: 2 Standard ovens.

BTU 70,000

75 lbs. Three tube propane gas fryer. 20.1" x 35" x 43.3" / 165 lbs.

Double Deck Bakery Depth Electric Convection Oven

75 lbs. Three tube natural gas fryer. 20.1" x 35" x 43.3" / 165 lbs.

50 lb Deep Fat Fryer

60 lb Deep Fat Fryer

75 lb Deep Fat Fryer

Countertop Deep Fat Fryer: RCF-25

Drain Station: RFT-DS

48" Range with (8) Open Burners. 

BTU 294,000

12" Wide Countertop Griddle, Electric, 3/4" Thick Steel Plate.

3.4 KW

36" Wide 3 Burner Griddle

48" Wide 4 Burner Griddle

60" Wide 5 Burner Griddle

24" Wide 4 Burner Broiler

24" Wide 2 Burner Griddle

36" Wide 6 Burner Broiler

36" Wide 3 Burner Griddle

48" Wide 8 Burner Broiler

48" Wide 4 Burner Griddle