EQUIPCHEFS

40lb S/S Deep Fryer

50lb S/S Deep Fryer

70lb S/S Deep Fryer

2 Burner 24" Manual Gas Griddle

3 Burner 36" Manual Gas Griddle

4 Burner 48" Manual Gas Griddle

1 Burner 16" Manual Gas Griddle

Natural Gas 36" 6 Burner Range with Oven

Natural Gas 36" 2 Burner Range with 24" Griddle and Oven

Natural Gas 24" 4 Burner Range with Oven

Natural Gas 36" 4 Burner Range with 12" Griddle and Oven

1 Burner 16" Gas Radiant Broiler

2 Burner 24" Gas Radiant Broiler

3 Burner 36" Gas Radiant Broiler

4 Burner 48" Gas Radiant Broiler

1 Single Stock Pot Range

Double Stock Pot Range

1 Burner 36" Gas Cheese Melter

2 Burner 48" Gas Cheese Melter

24" Gas Hot Plate 4 Burner

2 Burner 60" Gas Cheese Melter

36" Gas Hot Plate 6 Burner

Reach-In 3 Glass Door Refrigerator

Reach-In 1 Solid Door Refrigerator

Reach-In 1 Solid Door Freezer

Reach-In 1 Glass Door Refrigerator

Reach-In 3 Solid Door Freezer

Reach-In 3 Solid Door Refrigerator

Reach-In 2 Solid Door Refrigerator

Reach-In 2 Glass Door Refrigerator

Reach-In 2 Solid Door Freezer

60" Stainless Steel 3 Compartment Commercial Sink - 18" x 18" x 12" Bowls

51" Stainless Steel 3 Compartment Commercial Sink - 15" x 15" x 12" Bowls

75" Stainless Steel 3 Compartment Commercial Sink - 18" x 18" x 12" Bowls - with 1 Right 18" Drainboard

75" Stainless Steel 3 Compartment Commercial Sink - 15" x 15" x 12" Bowls - with 2 x 15" Drainboards

90" Stainless Steel 3 Compartment Commercial Sink - 18" x 18" x 12" Bowls - with 2 x 18" Drainboards

102" Stainless Steel 3 Compartment Commercial Sink - 18" x 18" x 14" Bowls - with 2 x 24" Drainboards

120" Stainless Steel 3 Compartment Commercial Sink - 24" x 24" x 14" Bowls - with 2 x 24" Drainboards

24" x 60" 18-Gauge 430 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf