Royal Range 36" Restaurant Radiant Broiler:RR-36RB-126 w/ OvenBTU 125,000
Overview:
Range with 36" W. Radiant Broiler And 26- 1/2" W. Oven.
BTU 125,000
- Gas
- 36" Charbroiler
- Radiant heat
- Manual controls
- Cast iron grates
- Standard oven
- Safety valve
- Riser back
- Stainless steel front, sides
- Valve cover
- Plate ledge and kick plate
Standard Features
- Stainless steel sides, front, valve cover and kick plate
- Full width, removable stainless steel crumb pan under the broiler for easy cleaning
Radiant Broiler
- Stainless steel tubular burners rated at 15,000 BTU/hr.
- Standing pilots for instant safe ignition
Standard Oven
- “U” Stainless steel burner rated at 27,000 BTU/hr. for 20″ oven
- “U” Stainless steel burner rated at 35,000 BTU/hr. for 26″ oven
- Five surface porcelain oven interior
- Stainless steel tubing for burners and pilots
- Five position heavy gauge chrome rack guides
Convection Oven (26-1/2″ oven only)
- 2 speed (1725/1140 rpm) 1/2 HP motor. 120V, 50-60 Hz, single phase, 8 amps
- 30,000 BTU/hr. “U” Stainless Steel burner with automatic ignition
- 3 heavy duty chrome racks with 5 position adjustment
- Thermostat adjustable from 150° to 500° F
Download Specifications
Parts wear is not considered a defect. Cast iron parts are warranted for 90 days.
Travel over 50 miles, holiday or overtime labor charges are not covered.
Delivery:
Within Greater Houston Area $75 Delivery (Curbing Delivery)
All other Location within Continenal USA, Shipping Via Freight: Call us 713 690 1231 for a quote.
WARNING: This product can expose you to chemicals including Nickel and Lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.